Cauliflower Calories | Ancient Weight Loss Miracle?

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Is Cauliflower Good For Losing Weight?

 

Cauliflower Calories

 

Cauliflower is a very healthy low in calories vegetable, which comes with a significant amount of nutrients.

Its unique compounds may reduce the risk of multiple diseases, such as heart disease and cancer. More so, Cauliflower being low in calories, is very weight loss friendly and incredibly easy to add to your diet, as you will discover when you read on. 

 

How Many Calories In A Small Head Of Cauliflower?

 

The chart below gives you an overview of Cauliflower Calories and nutrients found in 127 grams of raw cauliflower:

 

Calories: 25kcal 

Vitamin C: 77% of daily recommendation

Fiber: 4 grams

Vitamin B6: 12% of the daily recommendation

Vitamin K: 20% of the daily recommendation

Pantothenic acid: 8% of daily recommendation 

Folate: 14% of daily recommendation 

Potassium: 9% of daily recommendation

Magnesium: 4,5% of daily recommendation 

Manganese: 7% of daily recommendation

Phosporus: 4% of daily recommendation

 

Top Cauliflower Health Benefits

 

  • High In Several Nutrients 

 

Cauliflower has quite an impressive resumee when it comes to its nutrition profile.

Cauliflower has very low calories but at the same time high amounts of vitamins and micronutrients. More so, cauliflower containts frankly almost every mineral and vitamin that your body needs. 

 

  • A Rich Source of Fiber

 

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Not only is Cauliflower low in calories, but also quite high in fiber, which helps with weight loss by keeping your longer full and is beneficial for overall health. 

Each cup of cauliflower comes with 3 grams of fiber, which equals 10% of daily recommendation. 

Fiber is beneficial for us because it feeds the healthy bacteria in your gut, which can promote digestive health and helps to reduce inflammation. 

Providing your gut with enough fiber may help prevent digestive issues such as diverticulitis, constipation and inflammatory bowel syndrome. 

 

Cauliflower Calories

 

 

  • Rich in Antioxidants

 

Cauliflower is a optimal source of antioxidants, which have shown to protect cells from inflammation and free radicals. 

Just like other cruciferous vegetables, cauliflower has high contentes of isothiocyanates and glucosinolates, two nutrients of the antioxidant class, which have shown to slow the growth of cancer cells, in in-vitro studies.

These two antioxidants have been shown to be especially protective against prostate, lung and breast cancer. 

 

  • Aids In Losing Weight

 

Cauliflower has many properties that can assist our weight loss efforts. Cauliflower is low in calories with only about 25 calories per cup, which lets you eat this vegetable in high quantities with minimal effect on your weight or body fat

More so, Cauliflowers high fiber content slows down digestion and promotes feelings of satiety and fullness. This can lead to reduce the number of calories you consume throughout the day, which plays a key role when it comes to weight control. 

Cauliflowers high content in water is an additional weight loss helping aspect of this vegetable. 93% of its weight is made up of H2O. Low-calorie and water-dense foods are often associated with weight loss. 

 

 

Cauliflower Calories

 

Many people have a choline deficiency which can be countered by cauliflowers high choline content. 
A single cup of cauliflower contains about 46 milligrams of choline, which is approximately 11% of the daily recommendation for females and 8% for males. 

 

Choline is an important nutrient for supporting the metabolism, cell membranes and DNA repair. More so, choline has shown to be involved in brain development by being a building block for the production of neurotransmitters, that are needed for a healthy nervous system, brain performance and overall health. 

Choline also has shown to prevent cholesterol from accumulating in liver tissue. 

 

  • High In Sulforaphane

 

Cauliflowers are a good source of sulforaphane, an instensively studied antioxidant. 

Several in-vitro and animal studies have found sulforaphane to be helpful for surpressing cancer development by blocking enzymes that are involved in tumor and cancer growth. (in-vitro = test tube studies / not conducted on living organism).

 

  • Low-Carb Substitute to Legumes and Grains

 

Cauliflower by being very low in carbohydrates and calories, can be utilized to replace legumes and grains in your diet. 

This is a perfect opportunity to increase your vegetable intake and especially helpful for those who want to lose weight by following a low-carb diet, like The 3 Week Diet.

A single cup of cauliflower contains about 5 grams of carbohydrates. Compare this to a single cup of rice which contains 47 grams of carbohydrates, and you can see why it makes sense to take cauliflower more seriously. 

 

Try these following recipes, to see how versatile and tasty this vegetable is: 

 

Hummus from Cauliflower: You can replace chickpeas with cauliflower when doing your hummus. 

Mac and Cheese: You can substitute the maccaronis with cooked cauliflowers. 

Mashed Cauliflowers: Swap the potatoes for cauliflowers for your next meal, for a low-carb mash. 

 

You see not only is cauliflower versatile, but it is also not hard to add to your diet. With the right preparation you won´t miss rice or other carb heavy ingredients anymore. 

Besides, cauliflower is also quite affordable and widely available at most grocery stores at nearly every season. 

Cauliflower Calories

 

Conclusion

 

Not only is cauliflower low in calories and super suitable for weight loss diets, it also comes with a lot of other health related benefits.

It is a rich source of many micronutrients, contains a very impressive antioxidant profile that may reduce inflammation and can be a protective measure against several diseases. 

 


Not only is cauliflower low in calories and high in essential nutrients, but its also a very versatile and tasty vegetable. Their low carbohydrate content make them a perfect weight loss superfood!

 If you are trying to lose weight you should always keep your carbohydrate intake in check with the help of a good diet plan like The 3 Week Diet. Reviews have shown that dieters have lost up to 5 pounds a week by using The 3 Week Diet and up to 9 pounds a week when combining it with the potent natural weight loss supplement Leptitox.

 Subscribe at the end of the article to get discounts for both these systems.

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About Cassie Jones

Cassie Jones - author for Weight Loss Journal has lost 45 Pounds in 7 Weeks in the past and has a B.S.c. in Nutrition & Health. Cassie Jones is owner and founder of a Canberra based weight loss clinic. The Goal of Weight Loss Journal is to help other dieters to find a successful, healthy and sustainable path to weight loss, with valuable information and tipps.